Ingredients:
1 grilled chicken breast, microwaved for 1 min to attempt to remove residual lighter fluid flavor due to overzealous dousing, and sliced thin
lotsa pizza mix cheese
pepper jack cheese
Brewer's Art bbq sauce (lucky to have this around! though any sweet bbq sauce would do)
1 kinda crappy pizza crust (last out of 3 from the ones at sold at Eddie's)
1 small onion, fortuitously already chopped a few days ago!
Instructions:
carmelize the onion (i used a hefty pat of the $2-on-sale country crock margarine-type substance) using a bit of brown sugar
while this is hap'nen, mix the sliced chicken with bbq sauce of choice
when onions are almost done, add chicken bbq mix (to continue to try and remove aforementioned lighter fluid taste)
add a bit of salt...spread on chix/onion/bbq mixture on pizza crust, add cheese (of course i used a LOT! yum!) & bake according to crust instructions.
Results:
fairly successful on the removing of lighter fluid taste. Actually, the pizza kinda kicked ass, and i got to pat myself on the back for using crap that, separately, did NOT sound appealing, but came out quite good!
