Farfalle with Asparagus in Lemon Cream Sauce
ingredients:
3/4 lb pasta of your choice really. something that stirs well. grated rind of 1 lemon
1 tb olive oil 1/2 cup milk
2 raw garlic cloves, or 6 roasted garlic cloves 1/4 tsp nutmeg
3/4 lb asparagus (1 bunch) 1/2 tsp salt
1/2 c heavy cream 1/3 c parm or parm/romano
directions:
cook pasta, set aside.
heat oil, add garlic & asparagus. saute tossing constantly, ~ 2 min. pour ~2 tbs water into pan, cover, & cook until asparagus is green & almost tender (<5>
combine cream, milk, lemon rind, nutmeg, salt & pepper. pour over asparagus. Bring to a boil. pour onto pasta, add cheese, & stir until sauce thickens by the cheese melting.
YUUUUUUMY!
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